Vegan Beetroot Risotto Recipe

Nutritional Yeast, Canned Beets, Salt And Pepper, Olive Oil, Arborio Rice, Onion, Vegetable Broth. This vegan beetroot risotto is a tasty and colorful take on a traditional Italian dish. The grated beetroot provides a sweet and earthy flavor, while the nutritional yeast adds a cheesy umami flavor. This risotto is ideal for a romantic night in or a dinner party.
(Source: culinaryvegans.com)








